Ingredients
4 equally large potatoes
1 tsp salt
2-3 tbsp melted butter
2-3 tbsp finely chopped herbs of your choice - parsley, thyme, green onions, dill
grated cheese
Method
Peel potatoes. Cut them into thin slices without the knife reaches the bottom (for this use a wooden spoon next to the potatoes). Posts them in appropriate CF court. Pour over with the butter and sprinkle with spices. Bake mode HIGH 10 minutes, with 5 minutes turning the court. Remove them and let it stand for 5 minutes. Sprinkle with grated cheese. Bake for 5 minutes mode HIGH, until the cheese is melted and potatoes are soft. Salt them.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Sounds interesting. Will try it. Thanks Steph!