Grate carrots in large pieces grater. They add the onion, cut into long pieces. Add parsley without cutting it. Mix it with the eggs and season with salt and pepper. Finally, pour the flour and mix

Prunes are washed and pre-soaked in cold water. If stone they need more time, at least 2-3 hours if pitted enough and is about half an hour. quince washed well, not white and the only clean part of

Preheat oven to 200C. Cut the pumpkin in half lengthwise and then clear the seeds. Apply half with a little olive oil and season with salt and pepper. Bake in the oven with the cut side up, for about

Celery is peeled and cut into slices with a thickness of 4-5 mm or cubes. Carrots and onions are finely chopped. Half tomatoes are peeled and cut into small pieces. Half sunflower oil were added and

1 egg mixed with 3 tbsp of oatmeal, 2 tbsp cottage cheese , a pinch of Himalayan salt and curry. All mix well and leave to stand until 2 carrots cut into larger pieces and cook for about 10 minutes

Each pot is placed in a cup tomatoes (cherry tomatoes I use when I, when I put a simple tomato plus a pinch of sugar) and 4 cloves garlic chunks and cook in the microwave for 3 minutes, or oven for 15

For dumplings mixed together egg, 1/4 cup hot water, Himalayan salt, olive oil and wholemeal spelled as you take to make a soft but not sticky dough. Then Roll very thin crust, cut circles, sandwiched

Eggs are divided into white and yolk. Egg whites with a pinch of salt broken snow. Yolks break with a strained cream. Add to semolina flour and baking powder. Mix well. Add olive oil and chopped

Boil pasta in water with olive oil / the oil and salt, drain the water. Serve on a plate by arranging - pasta, order cut into thin circles green pepper, hot tomato sauce and top: seedlings of lucerne

Broad beans are cleaned and washed, pour hot salted water and Boil. Drained, pour melted butter with the whipped cream and yogurt and sprinkle with finely chopped dill. Serve warm.

This dish can be used and leeks, or mix the two types of onions, as I did. chopped onion stew in the heated sunflower oil, then add the washed and chopped down. Stews 1-2 minutes, just long enough to

Cut the flaps of tomatoes and carving inside them. Hollowed tomatoes salting and turning to drain. The inner triturated through a sieve. In each tomato put on one small piece of butter, and grated

Peppers baked, peel, cleaned of seeds and cut into small pieces. Tomatoes are cut flaps and cut them carefully inside. Add salt and turn to drain. Mix chopped peppers with grated feta cheese and some

Finely chopped onion stew in part by vegetable oil until soft. Add a soft tomato, chopped and stewd to Braising, then strain through a sieve. In a deep dish put the remaining tomatoes - whole and are

Sauté diced beetroot, onions and parsley in olive oil in the pan. Add a little water to not burn and let it cook on low heat for about 20-30 minutes. Add grated tomatoes or other tomato sauce, and