Legs thawed and washed. Optional feet are divided into single and put in a large plastic bag with a zipper. It add the olive oil, lemon juice, wine. Green spices and garlic finely and also put in the

Soy sauce honey, garlic and ginger mixed in a bowl and marinate this Oval good legs, then left for about 1 hour in the refrigerator. Then drain the legs from the marinade, spice with salt and pepper

Snails stay overnight in a well sealed plastic bag in a saucepan, cover with lid and with a weight on top. Then washed thoroughly with water and put in a bowl with cold water (thus they fail to shrink

Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed

Clean, washed snails stay in the marinade around 2:00. Dry part of the breading mix well and the eggs and milk mix. Once the snails removed from the marinade and drain is rolled first in the breading

Cooked snails taken out of the shell with a fork, remove the back part black. Chop finely and stew about 5 minutes in the oil. Add the snails, cleaned and washed rice, chopped tomatoes and salt. Stir

Snails are washed and cleaned well. In a pot of cold water was boiled, with the addition of other products. Boil about 40 minutes. Are suitable appetizer for beer.

Cleaned and cooked snails drain well. Place in heated fat, seasoned to taste with pepper and salt. After braised and add onion. Optional are seasoned with lemon.

In the oil stew with onions and a little vegetata water. Add cooked snails and beaten eggs. When the dish is ready, remove from heat and add the parsley.

Cooked snails ground into mince. Chop and grind together with all products and 1 cup water was stirred well. The oil is heated and a tablespoon of the mixture is placed by forming a schnitzel. Fry on

Snails are cut into small pieces and fry in heated sunflower oil. Add sliced ​​into thin strips zucchini and onion mixture and fry for 5-6 minutes. Add chopped peppers into strips and fry again for 5

If you have not pre-leg is skin removed and circumcised upper leg to be given a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is changed every hour -

Snails are washed and showered with cold water, which add salt, vinegar and a little flour. After rest for 2 hours and washed well, and immersed in hot water for 5-6 minutes. Drained, cooled and

If no predefined leg, is removed and the skin is circumcised upper leg, in order to obtain a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is changed

If you have not pre-legs, remove skin and circumcised top part of the leg, in order to obtain a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is