Salted pancake layered cake but Maggie

Submitted by enr on 19 Jan 2013
Ingredients
# For the pancakes:
4 eggs
2 cup milk
flour
sugar
salt
# For the sauce:
400 g yogurt
200 g mayonnaise
1 tsp mustard
salt
# For the filling:
200 g sausage mortadella
200 g boiled smoked neck
250 g mushrooms
250 g corn
150 g cheese
Salted pancake layered cake but Maggie
Photo added on
Photo author
ren4ok
Method
For the pancakes: Mix everything in a bowl and beat with a mixer (to the density of boza). In the highly heated Teflon pan putting a ladle of mixture and spread. Baking pancakes. Meanwhile, stir all ingredients for the sauce in a bowl and shredded cheese. Each ready palchinka put stuffing, as put a little sauce and cheese, sandwiching a next pancake and put sauce and mortadella, sandwiching a next palachinaka and put sauce and mushrooms, sandwiching a pancake and put sauce and boiled smoked neck, sandwiching a pancake and put sauce and corn and continue to list the ingredients to finish the pancakes. Finish the cake with pancake and she smeared with the rest of the sauce on top and sides! Put it into the refrigerator for half an hour to set.
Containers:
Difficulty
Average
Tested
0 users
19 Jan 2013
Author
inatchiika

Comments

Yogurt is 1 pot of 400 g and 200 g of mayonnaise?

Yes, I put 1 yoghurt (Bor Chvor) and one kofiyaka mayonnaise Krassimir 200 if you eat garlic to sossa mpzhe also add 1-2 cloves garlic, finely chopped (as imparting flavor). .. Hope you enjoyed the cake

It was very good. I might decked with vegetables!