Ingredients
3 hands (750 g) sorrel
Chapter 1 (50 g) onion
6 tbsp (60 ml) vegetable oil
1 cup (200 g) yogurt
h tbsp (10 g) flour
salt
Method
Onions, chopped, stew until soft in fat. Add sliced into thin strips leaves of sorrel and also stew. Sprinkle toasted flour and pour 5 cups hot water. Soup, add salt to taste and boil until ready. Remove from heat and thicken mixed yogurt.
Containers:
Difficulty
Average
Tested
0 users
Comments
great taste, easy and useful experience!