All ingredients are confused in court or bowl. Chop in large pieces. Steaks are a little crushed and then sprinkled with mixed spices and onions. Arrange in a baking dish or pan and leave in the

Cabbage Wash and cut into small pieces, put it in a pot and mix with red and black pepper and plenty of sunflower oil, sprinkle with a little salt, if necessary, taking care not to compress. If you

The meat is cut into pieces for kebabs, mixed with chopped onion, salt and pepper, and put in a box in the refrigerator to marinate - about 12 hours. I usually charge them at night, for lunch the next

Melt the butter in a large skillet over medium heat. Season the pork chops with pepper and garlic powder. Fry the steaks (about 20 to 25 minutes) - are ready when there is no pink in the middle and

Cut the fillet into thin medallions / slices. Crushed steaks carefully so that they are most thin. Sprinkle with a little salt and pepper (if you fresh and in large pieces shift) each. Take one of the

Cut the meat into bite sized pieces, fry it in hot oil until browned and remove from fire. Cut the onion and fry one in the same oil with 1 tsp paprika. Cut the remaining vegetables in one and add

Red wine mixed with spices and it soaked pork ribs for about two hours. Then baked on BBQ for the full mode. Serve warm.

Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes

Wash and dry chicken. Then boned as the lower legs and wings do not remove bones (in You Tube videos is how boned chicken, I use one clip - https://www.youtube.com/watch?v=_WtAfAWAG8M). Put the

Ovkusyavome steaks with salt and pepper, roll in flour and fried in olive oil with 1 clove of garlic. Peeled, chopped tomatoes and fry in a pan in which we fried steak for 10 minutes. Add tomato sauce

Onions and garlic are finely medium and lightly fry. Add soy sauce, balsamic vinegar, wine and other products. Allow to simmer and reduce the liquid. Spread ribs and let stand in refrigerator at least

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

Vegetables cleaned and cut into chunks. Garlic cloves separated and cleaned. In the skin of meat make deep cuts with a knife at a distance of 1 cm. In a large pan put the piece of meat in the middle

Cut the vegetables and meat. In a suitable container with non-stick bottom sauté the meat in the oil for about 6-7 minutes, stirring occasionally it. Add carrots, garlic and chopped onion. After 5-6

Meat eggplant, potatoes and carrots cut into medium sized cubes. To these are added the oil, broth and spices and mix well in a baking tray. Make water, enough to cover the meat and vegetables. Bake