Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the juice. Pour it into a glass or enameled pot and keep it refrigerated until use. Remnants of the fruit pour water, boil them until tender and rub them through a thick strainer. With a small amount of the resulting potion after you cool merge starch. The rest of the fruit infusions with remaining sugar put the fire to boil. Add fuzzy starch and stir until broth boil again. Remove from heat, add the drained raw fruit juice, if necessary citric acid taste, dissolved in a little water and mix well. Bulk acid in bowls and it was served cold.