Creams with apricots and peaches

Milky mousse

Difficulty
Easy
Method

Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated

Juicy cake with peaches and lychees

Difficulty
Easy
Method

First, prepare pudding, as the dry mixture is diluted with 5 tbsp milk, then add the rest and heated milk and stirring continuously, boil on low heat until thickened. Finally, add sugar and then

Dessert * Apricot color *

Difficulty
Average
Method

Clean apricots from stones and saute them in a pan for 5-6 minutes with granulated sugar and 2 tbsp water. Remove the fetus and in up the cold syrup mix the cottage cheese. Add rum and shattered with

Cream Peach

Difficulty
Average
Method

Washed and peeled peaches cut into pieces. Beat with a mixer, adding sugar and lemon juice. Separately, mix the cream with less sugar and gently added to the mixture of peaches. Pour the cream into

Peach mousse

Difficulty
Easy
Method

Puree peaches together with lemon juice, 50 g sugar and rum. In a small saucepan put water with the remaining 40 g of sugar and let it boil for two minutes. Shake hard snow egg whites and add to the

Peach Cream

Difficulty
Very easy
Method

Whipped cream with powdered sugar and milk, then add to it the juice and grated peel of an orange. Stir well. Then add chopped medium peaches and cream spills resulting in bowls.

Cream with yoghurt and fruit

Difficulty
Easy
Method

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

Mousse with caramelized peach oatmeal

Difficulty
Average
Method

Oatmeal pour hot water and leave to stand there until swell. Then drain. The sugar is caramelized, the butter is added and stirred until homogeneous. Pour oatmeal. Mix well to distribute the caramel

Jelly cream with fresh fruit

Difficulty
Easy
Method

Sugar is mixed with yogurt, add the gelatin dissolved in 200 ml water in the microwave. Fruits are cut and divided into 10 glasses, pour the mixture and leave in the fridge to gel.

Parfait with cream and compote

Difficulty
Easy
Method

Cream mix with sugar. Milk and fruit compote crash very well with a mixer and gelatin previously dissolved in juice compote. Everything is mixed and poured into cups that are left in the refrigerator

Mousse peaches

Difficulty
Easy
Method

Mix peaches, cream, sugar and beat with a mixer. Then, a solution of gelatin, mix well. Pour into cups and cooled.

Peaches with cream

Difficulty
Difficult
Method

Eggs are broken with sugar. Gradually add the sifted flour and milk. The mixture is put to boil on low heat until thickened, stirring constantly. Add vanilla and rum cream and leave to cool. The oven

Semolina mousse with peaches

Difficulty
Easy
Method

In a saucepan put the milk with sugar and salt to boil. Little by little, pour the semolina in milk and boil to thicken. Once ready cream and vanilla were added and stirred. In cups put cleaned