Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly
Creams with apricots and peaches
Beat the egg whites to snow. Gelatin dissolve in 50 ml cold water and leave to swell. Meanwhile, the yogurt with sugar and vanilla and add egg white snow as light moves homogenized mixture. We heated
First, prepare pudding, as the dry mixture is diluted with 5 tbsp milk, then add the rest and heated milk and stirring continuously, boil on low heat until thickened. Finally, add sugar and then
Clean apricots from stones and saute them in a pan for 5-6 minutes with granulated sugar and 2 tbsp water. Remove the fetus and in up the cold syrup mix the cottage cheese. Add rum and shattered with
Washed and peeled peaches cut into pieces. Beat with a mixer, adding sugar and lemon juice. Separately, mix the cream with less sugar and gently added to the mixture of peaches. Pour the cream into
Puree peaches together with lemon juice, 50 g sugar and rum. In a small saucepan put water with the remaining 40 g of sugar and let it boil for two minutes. Shake hard snow egg whites and add to the
Whipped cream with powdered sugar and milk, then add to it the juice and grated peel of an orange. Stir well. Then add chopped medium peaches and cream spills resulting in bowls.
Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup
Oatmeal pour hot water and leave to stand there until swell. Then drain. The sugar is caramelized, the butter is added and stirred until homogeneous. Pour oatmeal. Mix well to distribute the caramel
Sugar is mixed with yogurt, add the gelatin dissolved in 200 ml water in the microwave. Fruits are cut and divided into 10 glasses, pour the mixture and leave in the fridge to gel.
Cream mix with sugar. Milk and fruit compote crash very well with a mixer and gelatin previously dissolved in juice compote. Everything is mixed and poured into cups that are left in the refrigerator
Eggs are broken with sugar. Gradually add the sifted flour and milk. The mixture is put to boil on low heat until thickened, stirring constantly. Add vanilla and rum cream and leave to cool. The oven
In a saucepan put the milk with sugar and salt to boil. Little by little, pour the semolina in milk and boil to thicken. Once ready cream and vanilla were added and stirred. In cups put cleaned