Ingredients
4 steaks neck boneless
1 onion
8 field mushrooms
smoked processed cheese
cumin, black pepper, salt
1 cup beer
grated cheese
Photo added on
Photo author
Myzi
Method
Cut the onion and place it on the bottom of the tray yenaglas. Crushed and chops Put some salt, cumin and pepper. Do them in two lines: the first line on the onion chops put on them finely sliced mushrooms, a few pieces of smoked processed cheese, and so stack order steak, processed cheese, mushrooms, while run. Finally seasoning with a glass of beer, putting the lid on the pan and bake yenaglas one hour of 200C for 15 minutes. Before removing add grated cheese and bake uncovered until melted.
Containers:
Difficulty
Average
Tested
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