Ingredients
500 g chicken fillet
seasoning for chicken Pikantina or other spices of your choice
300 ml milk
flour for rolling
2 tbsp soy sauce
natural cornflakes
Photo added on
Photo author
renito
Method
Chicken fillet is cut into pieces / size and shape of your choice /. Sprinkle with Pikantina, pour half milk and soy sauce and leave in refrigerator for several hours. Cornflakes is broken by hand not many tiny pieces. Chicken pieces are rolled in flour, dip in the remaining milk and rolled in cornflakes, compressing nice to him. Arrange on baking paper and bake in a preheated 200C oven for 20-30 minutes.
Containers:
Difficulty
Easy
Tested
5 users
Comments
I do like fillets, but Dunk them in beaten egg-white after marinating instead of flour and then in crushed cornflakes
if you do julienne how many pieces you make above below 500 g?
Strange became.
Very tasty fillets were! Instead of using such natural cornflakes with honey and coconut. It was a great combination of flavors :)
marinated chicken fillet in the manner described and after staying an hour roll the pieces in bread crumbs, then in egg and finally in cornflakes. Samples with milk, cornflakes but not sticking well. From a medium sized butterfly chicken * * out a baking pan / oven / delicious crispy fillets.
very good looking :)
Great recipe - quick, easy and delicious!
This time I before ovalyam fillets in cornflakes them dipped in beaten eggs instead of fresh milk (so he stuck ideal). Great recipe!
miss soy sauce. Instead use lemon juice. Super recipe!