Preheat oven to 180C degrees. Buttered baking dish with sunflower oil and sprinkle with flour. Prepare the crumbs to mix all products. Beat the eggs with the sugar, vanilla, yogurt (with soda), the

Blueberries and sugar are placed on to boil. Strain and add dissolved in a little water of starch. Returns to the stove. Holds a few minutes, stirring continuously to compression. Allow to cool

Flour, sugar, salt and baking powder mix. The oil, milk and egg is broken gently with a fork. Liquid mixture is added to the dry stirring gently with a wooden spoon until the flour is moistened. Add

Heat the oven to 180 C. In the form of muffins put 12 paper muffin bottoms. In a large bowl mix the flour, grated chocolate, muesli, baking powder, salt and blueberries. In another bowl, whisk the

Eggs and egg yolks are broken down by sugar until blanching, add and cream. The flour is sieved, and thereto is added soda and mixed with the liquid mixture. Add blueberries and vanilla. Forms are

Beat eggs with sugar, add the melted butter, the oil, the cottage cheese, milk and essence. After crashing nice mixture add flour and baking powder and finally the fruit. Dough gently stirring and

Mix cream, vanilla and egg and leave the mixture at room temperature while preparing other products. The butter is melted over low heat. Mix both types of flour and sugar, add cranberries and stir