Ingredients
1 kg green beans
1 bunch spring onions
3-4 tomatoes
4 tbsp sunflower oil
1 tsp paprika
1 tbsp flour
parsley
salt
Photo added on
Photo author
renito
Method
Finely chopped onion stew with the oil. Add the peeled and chopped tomatoes and red pepper. Pour 1 cup hot water. Insert the green beans, cut into pieces and boil for about 20 minutes. Dish add salt and thicken with flour mixed into 1/2 cup cold water. Allow to boil 5-6 minutes, sprinkle with chopped parsley and remove from fire.
Containers:
Difficulty
Easy
Tested
12 users
Comments
I also do yahniykata, but put and chesanche (carrot - if I).
Besides garlic and carrot, in the winter I use a head onions and leeks 1-2. Fake dill.
Chesancheto necessarily home green beans.
Finally I use yogurt, serve as
Great recipe.
simeon63 very nice dish, slagm and a little crushed garlic. Just cooked in January.
Very good recipe. Especially I liked the idea of Makaveli of dill. I personally put a pinch when -two savory fried tomatoes and peppers.
Fine, but why not read that beans must be cooked?
little oil finish gives great flavor.
Thank you for the great recipe! The dish became great!
Very good recipe!
great dish! I cook it in much the same way. The difference is that put 1 onion, add carrots 1-2 and 5-6 slices pressed garlic! Last night the pot is empty, no time! :)
This is one of the most favorite stews home :)
Wonderful stew get - very easy!
very favorite meal. I also cook it with onions (and fresh), at the end add parsley and dill equal amounts, about 10 small whole garlic cloves and 10-15 pc. Sauerkraut damsons. Great flavor is obtained. Garnish with 1c. l. yogurt.
Hello and forgive ignorance, but beans should I pre-cooked or 20 minutes are enough to him?
My beans were frozen and 20 minutes were sufficient. I think that needs no further cooking.
very easy, useful and of course delicious:) and I put carrot and finally serve with a little yogurt.
Very tasty obtained:) On my beans he needed more than 20 minutes, but the final result is important;)