Ingredients 6-7 eggs 50 ml sunflower oil 4-5 pickles 2 tbsp mustard salt 1/2 onion Photo added on 24 Mar 2009 Photo author krisi Method Boil Eggs remain to cool and Peel. Cut in two, the yolks are creased with the oil, mustard, salt, chopped cucumbers and grated onion into small grater. With the finished mixture filled half eggs. Containers: Stuffed Eggs - vegetarian Starters Starters with eggs Difficulty Easy Tested 1 user 23 Mar 2009 Author krisi Comments I love stuffed eggs and will necessarily take the recipe, Chrissy bravo! Look what your aunt Mana delicious eggs has proposed Bravo! I just made them, and I am delighted! perfect offer for our hectic lives!