1 small onion
1 tbsp paprika
500 ml tomato juice or tomato 4-5
5-6 tbsp sunflower oil
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In fat fry finely chopped onion. When you get a golden color add the chopped cabbage into thin strips and stir constantly until tender. Insert the red pepper and tomato juice or peeled and grated tomatoes. Add salt to taste and boil on low heat until the fat remains dish. Serve with freshly ground black pepper and fresh garlic.