Strawberry Layered Cakes

Layered cake parfait - II type 1

Difficulty
Average
Method

Whipped cream with the milk until thickened. To this mixture add the melted chocolate in a water bath with constant stirring and yogurt. Finally, add 30 g of gelatin pre-soaked in cold water and

Marzipan strawberry layered cake

Difficulty
Difficult
Method

Bases: Beat the eggs with a mixer on high until fluffy mixture. Mix the sugar with vanilla sugar. Stirring with a mixer, gradually add the sugar mixture for a minute, then continue stirring two

Strawberry layered cake with cream

Difficulty
Average
Method

Is broken yolks with sugar until foaming. Soda is dissolved in the yogurt. Yogurt is added to yolks and stir. Gradually add flour and cocoa. Of the finished mixture is baked in greased pan base

Layered cake * Strawberry Temptation *

Difficulty
Easy
Method

Starch is prepared to package of cream, also cream cakes. syrup first base with syrup of sugar dissolved in water on a hot plate, coated with starch, prepare and second base in the same way. Once put

Cold fruit cake

Difficulty
Easy
Method

Cream sweetened condensed milk and beat with mixer fast speed for about 5 minutes. The mixture increases in volume and becomes creamy. May, when the stirring was added some strawberries to stain the

Layered cake with strawberry cream

Difficulty
Easy
Method

Eggs are broken with sugar. Add the flour. The mixture is divided into two and bake in the form heart. For the cream the butter mix with powdered sugar. Once you become a fluffy cream is added and

Magic with strawberries

Difficulty
Average
Method

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

Bishkotena layered cake parfait type

Difficulty
Average
Method

We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S

Charlotte Russian with strawberries

Difficulty
Very difficult
Method

Crumbly dough: In a bowl put the flour, egg yolks, salt and diced butter. Izmesva is crumbly dough was wrapped in foil and allowed to stand for 30 minutes in the cold. Sponge dough: Beat egg yolks