In two hearts separated whites from the yolks. Whip 2 cups sugars and vanilla 2 until they snow. Yolks are broken with 1 cup sunflower oil and then there is added 1 cup yoghurt. To the mixture to the

Eggs broken with sugar. Baking soda pour in the yogurt, stir together the oil to add to the egg mixture. Baking powder and mix with the flour is added to the mixture. Pour mixture into cake pan

Beat the eggs and sugar well. Then mix the yogurt and soda and add them to the mixture. Add the oil. Finally add the flour and vanilla parts, stirring constantly. Grease a cake pan with sunflower oil

Three eggs and sugar beat with mixer until a thick snow. To the above mixture was added the oil and Fanta, as the speed of the mixer are at a lower level. Add flour sifted with baking powder. This

Beat with wire two eggs together with the sugar to form a homogeneous mixture, add a teaspoon of baking soda and stir the mixture again. Then add the oil and mix well again products to better absorb

Gets cooked syrup 1 cup sugar, 1 cup water and vanilla and let cool. Egg whites are broken down into snow with 1 cup sugar. Yolks are broken with the syrup was added thereto the oil, then stirring

Beat eggs with sugar. Add the oil and sour cream and crashed. Add vanilla and gradually the flour mixed with baking powder. The mixture was placed in a greased form, leaving about 1/2 cup thereof. Add

In a bowl beat eggs with sugar. On trickle add the oil, as we continue to break. Flour divide into two, in one part add the baking powder. Begin to mix the flour with egg mixture. If we have less

The butter warms to soften and mix well with powdered sugar. Gradually add the egg yolks, well beaten whites with the sugar, starch flour, vanilla and lemon zest. At 1/3 of the mixture is added to the

Approximately 280-300 g pumpkin is boiled and passaged. Transfer the pumpkin in a convenient container and to it add the eggs, the oil, sugar and vanilla sugar (vanilla sugar can be replaced with

Separate the egg yolks from the whites. Stir first egg whites with 1 cup sugar until thickened. Then beat egg yolks with the other cup sugar, milk or lemonade and flour with baking powder. Mix the

Eggs are divided into white and yolk. Whip with a mixer of heavy snow. Three accept added 1/4 cup of sugar. Egg white snow arrives in the refrigerator. In a separate bowl, break up the yolks and other

In a bowl break the butter and sugar until fluffy white cream. Add eggs one at a time, after each was stirred with a mixer. Add condensed milk, vanilla sugar and liquid vanilla and mix again. Sieve

All products must be at room temperature. Separate the egg yolks from the whites. Sift the flour with the baking powder and salt. Softened butter with the sugar mix of fluffy cream. Add egg yolks, one

Sifting flour twice to fill with air and become fluffy. Add baking powder to it. In a deep bowl with mixer stirring well the eggs and sugar. Gradually add the oil. In yoghurt put baking soda and stir