In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.

In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl

Stroke cheese with a fork, mix with yogurt. Season with salt and pepper. Cut a little green salad and you stir the sauce. Serve with boiled potatoes.

Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan

Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to

Yogurt mix with the cream, lemon juice and finely chopped basil.

All ingredients are mixed sequentially as listed. The mixture was stirred well and left in a refrigerator for at least 2-3 days.

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

Dandelion leaves are soaked in salted water to be taken from them bitterness. All the vegetables are finely chopped, add the chopped eggs and mix. Add the yogurt, salt, lemon juice and grated lemon

All Products put in a deep bowl and beat with a blender until a uniform mixture. The sauce is used as a marinade for chicken fillets of white meat. You can pour the meat and after baking.

All products are mixed and stirred until a homogeneous mixture. With the resulting sauce is seasoned as salad of cucumbers or other vegetables. The amount of the products is based on the preferences

We light roux from the butter, onion, mushrooms, tomato paste and flour. Diluted with warm milk and boil 2 minutes. After thickened was added and the meat broth, then an additional 1-2 minutes boil

All products are mixed until a homogeneous mixture and add lemon juice (white wine). Serve in sauce-boat to roast poultry.