Ingredients
350 g pure boar meat
500 g potatoes
2 heads celery
300 g carrots
red wine
vinegar
cream
Method
Frozen overnight defrost meat and marinate hot marinade of vinegar, wine and water, watering is meat and leave it overnight in a marinade. Then bake at 150 C to stand, he put a little water. After baking removable tray and put the chopped vegetables to stew, they are ready Strain and they added a little cream. Serve with meat.
Containers:
Difficulty
Difficult
Tested
0 users
Source
Maggie club