Meat, soak overnight in water and vinegar. Then placed in a marinade of red wine, bay leaf, allspice, black pepper for 2-3 hours. Bake in a moderate oven.
Frozen overnight defrost meat and marinate hot marinade of vinegar, wine and water, watering is meat and leave it overnight in a marinade. Then bake at 150 C to stand, he put a little water. After
Prepare a marinade of wine, vinegar, mustard, vegetable oil, chopped onion and salt. Grate carrots and chervil grater. Meat, cut into portions, rub with coarsely crushed black pepper and garlic, put
Marinara is prepared in a bowl with 500 ml water are placed vinegar, chopped sliced onion, bay leaf and peppercorns. The meat is cut into slices, soak in the prepared marinade and let stand for
Chops are soaked for 24 hours in the marinade. In the pressure cooker cut the bottom 2 onions in large pieces top rank steaks, put it 1 cup water and boil on low heat for an hour - hour and a half.
The dish is prepared in large clay casseroles. Part of the oil fry the turkey legs and rabbit meat until golden. When you are ready to put in a pot. At the same sunflower oil fry until almost cut into
All fillets, cleaned from the skins, screw with a linen cloth and roll it with a rolling pin thick. Cut into 4 pieces across the muscle, which is crushed again, add salt and pepper scatter. Prepare
Fillets are crushed well, sprinkle with spices and left to sit for a few hours. In a pan fry coarsely chopped onions and carrots. Fillets are dipped in beaten eggs in flour again in eggs and fry in
Good cleaning meat having a few days in the marinade. The meat is removed, add the vegetables from the marinade, spices, a little water and some of the marinade, add salt and stew. Chopped salo fry
In 500 ml salted water to the boil sliced onion, clean and coarsely chopped root soup, bay leaves and peppercorns. Once the onion is tender, add the vinegar and the resulting marinade is allowed to