Beets, carrots and turnips are blanched for two minutes - first turnip, carrot and then finally beet to not stain water. While warm lightly flavored with olive oil and lemon juice. Cheese is wetted and add some in a mixture of sesame seeds and breadcrumbs. Breaded on high heat with more fat. Before presenting the dish with toppings, are flooded with slightly diluted blueberry jam.