Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut into cubes, and the peppers into strips. Mix, add the corn, chopped garlic and remaining dill and the oil. Seasoned with salt and pepper. The mixture is stirred with 2-3 tablespoons of grated cheese and this mixture is filled courgettes. Egg and the cream and pour this mixture filling. Cover with remaining cheese sprinkles. Bake in the oven at 150C degrees for 25-30 minutes.