Ingredients
2 eggs
1 cup beer
1 tsp salt
1 cup flour
4 chicken breasts
flour for rolling
sunflower oil for frying
Photo added on
Photo author
tillia
Method
Beat 2 egg yolks with beer, salt, 1 cup flour and beaten egg whites. Add salt to chicken, rolled in flour, then dip in the breading. Fry on both sides in a highly heated sunflower oil until a brown crust. Serve with lemon and garnish optional.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I do it with boiled chicken meat, cut into pieces. Very nice recipe.
This batter is suitable for fish and vegetables.