Burek with milk and cheese

Submitted by enr on 24 May 2014
Ingredients
400-500 g filo pastry sheets
300 g feta cheese
100 g butter
300 ml milk (cold)
sunflower oil for greasing the pan
Burek with milk and cheese
Photo added on
Photo author
qvop
Method
Corey divided into 2 parts by cutting the midway. Rectangular tray smeared with sunflower oil and begin to queue lists in the following sequence: sheet, sprinkle with a few tablespoons of melted butter and some milk, so until the half of the peel. Crumbled feta cheese is distributed and re-lining the sheet, the butter and milk. Burek finally sprinkle with fresh milk and butter. Bake in preheated oven at 180C degrees until ready. Bake 30-40 minutes.
Containers:
Difficulty
Easy
Tested
2 users
24 May 2014
Author
qvop

Comments

Great recipe. Thank you very much. Became really very nice, as store-bought.

became very tasty. Bravo. Great recipe!