Ingredients
400 g of fruit compote of peaches
400 g flour
10 g baking powder
150 g sugar
pinch of salt
200 g margarine
3 eggs
75 ml milk
zest and juice 1 lemon
# For greased and sprinkled:
100 g coconut
750 ml pastry cream
2 vanilla
Method
Peaches drain very nice. Flour, baking powder, sugar and other ingredients for the dough, mix thoroughly. Spread the dough in a greased pan, arrange on top of sliced peaches halves and put in the oven at 180 C for 40 minutes. Stir cream and sugar, pour over the cake and top sprinkle with coconut. Cut into portions.
Containers:
Difficulty
Average
Tested
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