Legs are salting and rolled in paprika. Put to braised on all sides. Put them in a baking dish. In the same oil fry the onion cut in crescents and finely chopped garlic for 1 minute. Add chorizo, olives and sliced ​​mushrooms into quarters and stir for 2 minutes. Tomatoes are coarsely chopped and added together with bay leaves and wine to the dish. When the mixture has boiled, seasoned with salt and pepper and spread over the chicken. Cover with foil and bake 30 minutes Remove fthe oil and dopicha further 15 minutes. Serve with cooked rice.