Molten the sugar, honey and brandy on medium heat. Get out of the heat and add the broken chocolate. Stir until a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and again stirred well. Then add the flour and cocoa powder. Stir until the mixture take all the flour. Finally the nuts are added and stirred again. Nuts should be covered in chocolate. Bake at 130 C in the middle of the oven in a pan with dimensions 25h11 cm in a preheated oven for 1 hour and 15 minutes.