600 g veal
300 g onion
5 cloves garlic
1 cup wine
pepper, red pepper, bay leaf, allspice, salt
Prepare casseroles, or faster in a pressure cooker. All products are put together, poured water without covering products. If you use a clay pot, cover the pot is sealed with dough. In this way the dish is cooked slowly - from morning to evening, leaving to stew in the oven all day, but it most tasty. In the pressure cooker must put the right amount of water, because nothing will boil off.