Duck Jerky

Submitted by enr on 02 Oct 2010
Ingredients
2 duck breasts
500 g coarse salt
coarsely ground black pepper
chilli
Duck Jerky
Photo added on
Photo author
Black_Beret
Method
Spattered chest with coarse salt and leave to stand in refrigerator 12 hours. Subtract from the salt and rinse well. Dry with paper towels. Flavoring with spices, wrapped in a tea towel and place in refrigerator. After 4-5 days Pastrami is ready for consumption.
Containers:
Difficulty
Easy
Tested
0 users
02 Oct 2010
Author
melek
Source
nadezhda-bulgariancuisine.blogspot.com