Ingredients
300-400 g puff pastry
125 g feta cheese
few sprigs of wild garlic
salt
Photo added on
Photo author
Lirinka
Method
Shoots garlic are finely chopped, mixed with chopped feta cheese. The dough expands and cut into squares. Each box is smeared with a little of the prepared mixture and turn. Bake in a pan, covered with cooking paper 180 C.
Containers:
Difficulty
Easy
Tested
3 users
Source
dimitranas.blogspot.com
Comments
Very tasty. But it had no garlic. Well, to taste.
It can without it. Just in the recipe and I missed it, but if someone does not like the flavor can not put.
Yes, wild garlic or SAMARDALA-has a specific taste and which does not like ... I personally like it and often used it.
With a puff pastry are very interesting and tasty things :)
interesting and easy way to shape buterkite. I did not remember until now.
Mmmm ... Mama do the same ...
I loved this recipe. It is easy, and became great!
Very tasty! :)