Ingredients
300 g beans
120 g onion
80 ml sunflower oil
1 bay leaf
1 clove garlic
20 ml tomato paste
250 g sausage
1 tsp red pepper
bay leaf 1
1 tsp marjoram
1 tsp cumin
2-3 peppers
Method
Beans boiled. In a separate vessel in fat fry the chopped onion until light. Add red pepper, tomato paste, cumin, bay leaf, marjoram and crushed clove of garlic. Make up a portion of the bean broth. Add the sausage, cut into thin slices and drain beans. Shortly before the beans to uvri, put chopped peppers into thin slices and allow to boil. Serve with boiled potatoes.
Containers:
Difficulty
Average
Tested
0 users
Source
bgkulinar.net
Comments
In the favorite is. Only what has sausage mean? I spontaneously presented raw, but slices?
Rally, I did not prepare a meal but I think that boiled sausage is more suitable.