Gulab raisins

Submitted by enr on 25 Aug 2007
1 egg (not the refrigerator)
1/3 cup sugar
1/3 cup sunflower oil
1/3 cup raisins
1 and 1/3 cup flour
1 tsp baking soda
Gulab raisins
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Involved soft dough of all products. Once ready dough is torn of balls with a diameter of 2-2.5 cm. Each ball is formed as a wand and this rod is formed as a bagel. Place tray in the bottom of which is baking paper or rice paper. Bake 25 minutes at 170 C. cookies are a great snack or addition to your afternoon coffee.
6 users
25 Aug 2007


Wonderful cookies quickly prepared and are a good addition to the coffee.

I am very glad that you like ,, I adore them!

I just made them ... very tasty, easy and inexpensive. Bravo Mimi!

looks great :) And I will make them. Soft you are?

now made triple dose next time will triple on my :), they are great, well done and thank you for the recipe;)

Thank you, girls! Enjoy your meal :)

were received nice crispy cookies! But put some flour 2 cups. I tried to make pretzels, but baking is spilled.

Easy, fast, economical and delicious! :)

again made them. I had enough raisins and added poppy seed and sesame. Again very delicious and ... insufficient :(

Now just naprazhih dough but very tzhardo me the chip! So you should be?

dough should be soft, to form rods and then as a bagel

Prepare quick and delicious. I made them with whole wheat flour, raisins added more than dried figs, dates, ground flax seed, and part of the sugar I substituted honey. Thus obtained and healthy.

Very tasty and easy to prepare. I did a double dose of 2 eggs, 1/3 h. Copper (me were so sweet enough), 1/3 hour. Oil and 1/3 coconut, raisins 1/3 and 1/3 crushed nuts, 1 pm. White flour, 1 pm. rye flour and 1/2. wheat bran and of course soda. Coconut oil gives great flavor and is more useful. To the original recipe, I added vanilla or grated Lim. crust. Will surely prepared again, already in favorites.

I am very glad that you like. Will try and your option