Quick chicken with rice and tomatoes

Submitted by enr on 24 Mar 2009
1 chicken
300 g rice
1 jar tomato or 5-6 fresh tomatoes
salt and pepper
olive oil or sunflower oil
Quick chicken with rice and tomatoes
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At the bottom of the glass or earthenware casseroles saucepan put 3-4 tbsp olive oil or sunflower oil, wash the rice, tomatoes and cover with pieces of chicken cut into portions. Pour 300-400 ml water and season to taste with salt and pepper. The vessel was sealed with a lid and put to bake in a cold oven. Once the dish boil, bake 20-30 minutes.
4 users
24 Mar 2009


Much has delicious meals, the children love this dish, Cornelia bravo!

I'm sure it would be great, bravo!

MMM, very tasty! To favorites is!

and put an onion

; I give it a try and I tonight but will add a few garlic clove, I think it will become even more delicious!

as another way to cook rice my brother still frown and he wants this. Bravo for the recipe :)

now try only wonder whether the rice will be cooked because of my grandmother I know when there are tomatoes before heat treatment stops melt, but may be old wives' tales :)

Ha ha ... not old wives' tales, rights of woman. Just here is a crock and boil 30 minutes. After boil. Do not worry-melt. I love these easy recipes, and is healthier, not fry anything, but it becomes delicious when in a pot.

I did it in a long Jena jar, really going very well! Thanks for the recipe. Next time I will try to add garlic, and some other vegetables, for example carrot.

I did it exactly retseptatata in casseroles - healthy, tasty and easy. Unfortunate that only now discovered ratsaptata. Thank you!