Wash apples, clean them from the seeds and cut them into medium cubes. Peel the bananas and cut them into circles. Distribute the fruit in bowls and pour them with lemon juice. Melt the dark chocolate

The walls of the court, which will melt the feta cheese, are coated with a cut of two cloves of garlic. Pour oil, add grated feta cheese, stir a smooth slurry. The starch is mixed with wine (beer) and

All products dough mix to a smooth, thick paste. It dipping one by one fungus. Each sponge poked a fork, fry in hot oil. Dips in the dish with chopped parsley.

Finely chopped onion stew with a little oil, add the tomato puree, fuzzy starch in milk and cheese. In the thick kashitsa Pour tomatoes cut into chunks. The mixture is poured into a container for

Prepare a deep bowl with a handle made of enamelled iron or glazed ceramics. Bottom of the vessel is rubbed with a clove of garlic. Pour in the wine and lemon juice. The feta cheese grate (may be cut

White wine and crushed garlic are placed in a pan and cook on low heat until evaporate half the liquid. Drain and leave to cool. In a fireproof container placed eggs, the feta cheese, melted butter

Refractory porcelain (or faience) Court rub with half a clove of garlic. It was slowly warmed white wine. Grated feta cheese is melted while stirring with a fork or wooden spoon (not to be confused in

Fireproof container smeared with butter, placed grated feta cheese and beer and heat gradually until the feta cheese is melted. Add the crushed garlic, salt, pepper, flour, fuzzy with 1 tablespoon