Heat the oil and fry the garlic cloves until golden. The oil should not be too hot, because the garlic burns very quickly and begins to taste bitter. Remove the garlic and let countries. Put the
Fry over high heat the chopped garlic with onion and sesame. After about 2-3 minutes, add spices and cucumber - as it is pozaparzhi for a minute or two. Pour tomato juice and soy sauce and leave to
Water boil and pour it with oatmeal for 10 minutes. Tomatoes are ground and confused with the cottage cheese and crumbled feta cheese. Add oats, almonds, spices and mix.
Tomatoes and peppers Strain, add to all spices without the cornmeal and put on the stove. Boil about 15-20 minutes and then add the cornmeal, dissolved in about 100 ml cold water. Chutney boil for
All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for
Smashed head garlic cloves, but do not peel them. So fried them in sunflower oil until golden. As cool peel and finely. Cut and parsley. Tomato juice, parsley, garlic leave to simmer on low heat for
Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish
In a blender put the tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Mix everything until a uniform mixture - puree. Onion stew with olive oil for a few minutes. To this was added a
Wash tomatoes well cleaned and skinned them . Pour a cut of 4 in a suitable container. Add spices, salt and olive oil. Beat about 5 minutes with a blender. Thus prepared sauce is used in flavoring
Pepper cut into strips, and onions. Lightly fry them. To prepare sauce, combine all ingredients and heat on medium heat 4 minutes, stirring constantly. Add peppers and onions.
Tomatoes cook a few minutes, while remaining half in quantity, they added cream, flavored with vegeta, passaged garlic, starch and mixed well until homogenous. Add crushed with a fork feta cheese
The wine is poured into a saucepan, add the onion and bring to the boil. Reduce heat and boil until there is 1/4 of the liquid. Add the butter, stirring continuously. Season with salt and pepper to