The salt is dissolved in 1/2 cup water. The meat is ground two times and spread, izmesva with water soluble salt. Spread again. One half is sprinkled with spices and crushed with a little salt, garlic and cover with the other half. Allow to sit for 24 hours. Izmesva very well and full red. First 2-3 days, sausage flatten slightly onto them gently rolling bottle during the day hang in the evening are pressed with weight. Finished sausages wrapped in parchment paper and arrange in a box whose bottom is covered with wood ash. Among them also sprinkled with ash, and from above. So are retained for half a year.