Layered cake Garash marzipan

Submitted by enr on 04 May 2010
# For the base:
10 egg whites
300 g sugar
400 g ground walnuts
# For the cream:
100 ml water
100 g sugar
200 chocolate
6 yolks
200 g butter
# For glaze:
100 g chocolate
20 ml sunflower oil
200 g marzipan
Layered cake Garash marzipan
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Beat the whites. Gradually add sugar and crash into a thick mass. Add the walnuts and stir carefully homogeneous mixture. In tray covered with paper and coated with margarine baked separately 3 the base. The cream is prepared as water, sugar and chocolate Boil syrup. Allow to cool slightly and add the yolks. The butter is stirred and added to it cold chocolate mixture. The bases are arranged in a ring cake as between them smeared cream. Allow for about 2 hours in the refrigerator. Separate ring marzipan is rolled and placed on the finished cake. Melt the chocolate in a water bath and diluted with sunflower oil. Watered on marzipan, leave for an hour in the refrigerator and decorate with minced meat almonds or optional.
0 users
04 May 2010


is very nice, as I have time will try

Very stylish decoration!

Marzipan given real almond marzipan, right?

Very well, it seems.

Leleeee big yummy cake will be that, bravo, bravo! Here is sold wordy marzipan, although twice as expensive than the one on the block. For those who love it will be a real pleasure.

This recipe is really good it's orginal recipe cake Garash aside only marzipan.Everything else is as ingredients, this recipe is a Gabrovska pastry but do not remember the name of this cake becomes truly superb.Vmoeto family honor.

???? In cream Ghana (Ganache, which provides a cake station) no eggs and water.

Aliana, issue of school to me;-) The recipe that I use is similar and completely different from that of *Garash Sheraton*, but did not argue what is original;-) My know it by technologist -kulinar and lecturer at the Vocational School in catering

Thank you for your interest in my recipe. In the original recipe no marzipan, but I use it to keep the icing and not soften the cream of hot chocolate. Furthermore, the delicate flavor of marzipan gives the cake a - gentle flavor of almonds. The recipe seems difficult to implement, but the taste is well worth the patience. Enjoy your meal!

This is a recipe / without marzipan / kindness Venkova famous pastry. Only in this recipe make cake station.

This recipe got her as a child. Even I do not remember from whom I've copied. Collect successful and delicious recipes from 10 - years, and this is one of the first that I have my favorite. Martsipanat added by me because it glaze never ran.