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Roll out the dough into a thin sheet. Cut into strips (the length is desired, but not very small). Cut the ham into strips also. Put 1-2 strips of ham on each strip of dough and roll inward until a ohlyuvche. Grease pan with sunflower oil and arrange in it and sprinkle each with ohlyuvche less savory. Bake in moderate to high heat (become very fast!).