Tomatoes cut in halves. Severed hand is dipped in flour and aged a few minutes. In a pan heat the butter and the oil and fry the tomatoes by first browning of cut to the side, then turn. After removing them from fat, sprinkle with salt, pepper and chopped parsley and garlic. In the same oil fry slightly (about 1 minute) on each side of the slices of ham. Remove, and then crush the eggs (one by one) and fry until turns white albumen (egg yolk should remain slightly crude). In serving dishes are placed in the first egg of an eye, and are arranged around ham and tomatoes. Serve immediately.