Peach cream

Submitted by enr on 01 Dec 2002
2 cups (400 g) sugar
4 eggs
1 cup (200 ml) vegetable oil
200 g yogurt
1 tsp (5 g) ammonia soda
1/2 tsp (3 g) of baking soda
1 kg of flour
# For the cream:
3/4 cup (150 g) sugar
120 g butter
200 g walnuts
1 cup (200 ml) milk
Peach cream
Photo added on
Photo author
Of flour, eggs, sugar, vegetable oil and yogurt, which are dissolved two sodas, soft dough was kneaded, which matures 1-2 hours. Make balls are placed in a greased pan and bake in a moderate oven. Once cool is dug and filled with cream, which is obtained by mixing the sugar, the butter, ground walnuts, milk and crumbs from carved peach, then glued in pairs. Bonded balls dip one side in a container with water colored red, while the other - in a bowl of yellow colored water, then rolled in sugar. Instead of preparing cream can be stitched together two by two with a mixture of hip or another jam of your choice and chopped walnuts.
12 users
01 Dec 2002


are great! I love them!

Since when looking for this recipe. These are my favorite sweet.

Oooooooooooooooo many ubicham peach are my favorite, I love these cookies are just great.

Very impressive and delicious sweets. Favorite of my children! And they are included in the preparation.

Great sweet friend of mine gave me the recipe and are super.

Bravo, this recipe got it in his notebook of 15 years. at least, and I can tell you that it is worth it to try and do, and even more on occasion how nice gravy table from them. Observe the recipe and they are just themselves. I encourage you to do the cream of the recipe, it is tankosta the final taste.

I put in the cream and spoon liqueur, rum or brandy essence, but are great. I'm afraid to do them, because then you will not get rid of the applications of the household for more.

This is a childhood memory ... great sweet!

They are very tasty and nice. Bravo for the recipe.

The recipe is very nice. Many times I have rules.

Wonderful recipe, invite them long, but I've lost mine. Thank you! I wrote her will try these days!

Thank you brought me back to childhood, when designing them and ate with pleasure :). This time I added 2 tablespoons cocoa to stuffing and leaves made from colored almond marzipan. Because the dough is pretty, I decided to improvise and baked and several thin boards for cake Dobush, and the result was great and very tasty. And upload photos :)

A great recipe! Many love them these peach. A great idea is that with the latter must not.

this is the most delicious recipe for peach. are unique! I had lost the recipe, but now thanks to you, it made them. They are great

people, very important Is ammonia soda? you will be without it? just do not think that here in the United States exists ... :(

1 tsp ammonia soda can be replaced with 1 tsp baking powder or a mixture of baking soda and baking powder 1: 1. The result may not be the same as with ammonia, but it is that you can replace it. As if it exists in the US - is not so unusual product certainly has it somewhere you can see shops with European goods or those candy or to seek online (bakers ammonia).

hevi, thank you, I did not know what he says. Will look!

found its ammonia soda. A cream just stir the ingredients, beat with a mixer or boil it?

Dana, put in eg. Milk sugar to dissolve. Beat with mixer the butter and add some more to it than milk until all is over. A cream and then put some walnuts and flavor. You can put fruit and sweet pickled or dried fruit.

Many thanks, Akva7! Today I ordered the ammonia soda on eBay as they arrive soil.

are wonderful! I made a half dose! Beautiful and delicious!

Desi very beautiful peach his made, asking a lot of patience for them.

Desi, congratulations! Many are beautiful!

Hello, girls! Here are my peaches - above the photos. I want to ask you - your soft you are, because mine are tough. I hope to soften now after I boyadisvaneto- them Peko and blind last night to 12h ... :( Otherwise you cream is top - I've seen so far and ate only maramalad. I did and 2nd type, see. And I made a mistake from the very beginning instead of oil put butter in the dough. Well! ... And why do you think that mother ever first half was painting in paint and then glued them?

They have become your tvardichki because is plenty of flour and sugar and still have and 1 egg. This unfortunately can not compensate immersed in colored water.I decided to surprise my niece tomorrow with peach, not to delve into teftera- search and behold - peach cream. I read something I do not, binds with this recipe which I pretty much remember correctly that put equal amounts of lard and oil, caustic ammonia, which is quenched in yogurt. Remember that cracked the top and smelled of lemon grated lemon zest. I read the comments and come back, I'm looking notebook and again in search - and what I find - the recipe in the book is a recipe as *Ordinary cookies with lemon*, but only half the sugar and tea cup flour 7.Tonight will try them tomorrow and will write.

is probably true. Certainly, it was not peaches that I remember. :( Neither cracked nor otmeknaha ... nor smelled. And my boys do not like them. Otherwise seemingly brought them, but so what. Will look for another recipe.

So let me be the report. I used this recipe, but I reduced the sugar in half, added another egg, 50/50 St. grease and oil and flour 0 900 kg. Izmesih dough in the bread machine for 15 minutes with the above amount of flour. When cookie dough is kneaded by hand, very difficult to him hitting the hardness because it is oil and hand kneading, of One feels that we should add more flour. Another trick is in the kneading is to put 2/3 flour, kneading, put in refrigerator for 30 minutes. Then add the remaining flour 1/3. So the dough is cold and will not bear much flour. I added grated peels lime and peach flavor. My cookies were very soft :). Asked colored water like a sponge, so that only gently dipping for 1-2 seconds. and remove it.

I forgot to add that I have time to do cream and slepih with hip Marmi piece walnut.

Excuse me :) I do not have time :) hip jam.

peach I received very good -very mekichki and fluffy. I also slepih them with marmald, but next time I will make the cream :) Thanks to the successful recipe!

what confectionary paint use

Prigitvih mixed peach jam filling and about 25 grams. oil. I made a half dose. Were very tasty, but not very hrasivi because it is well painted. Apparently my paint is not good (liquid), Multi-packs of no instruction manual, but I might slowed slightly stitches and maybe that was my mistake :(

Very well received, but I see a little ammonia soda and put 21 g (1 bottle)!

hey this is the original of these sweet!

Today I did it a second time and thanks to the advice of Marina, were received as they should be! Mekichki, absorbent paint :) I think that her position should e abade set by administrators under recipe as dough that requires a special technique of cooling and a turning point of the recipe! Thanks again, Marina!