Pita Slancho

Submitted by enr on 02 Apr 2013
Ingredients
1 kg of flour
40 g fresh yeast
100 ml warm milk
30 g butter
200 g yogurt
1 tbsp sugar
1/2 tbsp salt
50 g cheese
lukewarm water
Pita Slancho
Photo added on
Photo author
Zaichita
Method
Yeast yeast in warm milk, in which we added salt and sugar is added to the flour, pour yoghurt and most likely will need more water. Messi until smooth and elastic dough and leave to rise for an hour. Then formed as the sun, as a picture 1 in each beam * * put a piece of cheese. Bake in a moderate oven until ready. * Products wrote are tentative, since I mostly cook eye. If necessary additional Give a great deal of cool water to obtain a soft dough.
Containers:
Difficulty
Easy
Tested
0 users
02 Apr 2013
Author
Zaichita

Comments

Is there a need to rise again after shaping?