Asian Cuisine

Fish with red Thai curry and rice

Difficulty
Average
Method

All products curry beat with a blender. Fish stew in a little water and sunflower oil, boned and chopped into pieces. In the same pan pour curry and stew a few minutes - if it becomes too thick, add a

Garlic pickle with soy sauce

Difficulty
Very easy
Method

Garlic cloves or whole chapter ranks in a jar and pour the rice vinegar. capped and kept in the dark in 2 weeks. Then 2/3 of vinegar is poured into a separate bottle and is used for salads. In jar

Rice with ham and garlic on Chinese

Difficulty
Easy
Method

Boil rice Pour remaining water, wash and drain. Heat the the oil on high heat. Saute onion 1 minute, add the crushed garlic and let the same time. Pour the chopped ham and peas, and fry them for 1

Rice buns

Difficulty
Easy
Method

Flour is poured into a deep bowl and in its middle doing well. It put the egg, yoghurt, which are extinguished baking soda, vinegar, olive oil and salt. The dough is mixed with a spoon until

Spicy Chinese cabbage

Difficulty
Easy
Method

Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame

Thai Chicken with vegetables

Difficulty
Average
Method

Grated lemon rind, peeled and finely chopped garlic, sliced ​​peppers , chopped onions and carrots - long strips. heat the better the oil in a deep frying pan, then add the grated lemon peel, garlic

Mushrooms in Korean

Difficulty
Easy
Method

Mushrooms are washed. If larger cut. Is placed in boiling, salted water. Boil about 20 minutes. Plant butter mixed with vinegar, soy sauce, roasted sesame seeds, spices, chopped garlic, parsley and

Mild dish with potatoes and carrots

Difficulty
Average
Method

Boil and peel the potatoes and carrots. Blend them. Wrap them individually in cheesecloth and squeeze them. Cut the mushrooms and onion slices. Separate yolks from egg whites and two vessels mix yolks

Spicy spaghetti * Dan Dan in Sichuan *

Difficulty
Easy
Method

Submit Noodle in boiling water and boil them until tender. Cut the cabbage leaves into very thin strips and a few minutes before removing Noodle from heat, add the cabbage julienne. In the 6 bowls

Thai mussels

Difficulty
Easy
Method

Mussels are washed and cleaned well. In a large saucepan mix of lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir until dissolved sugar and curry paste and bring to the

Thai beef curry

Difficulty
Average
Method

Heat half the sunflower oil in a large pan and fry the meat cut into small cubes until browned. Remove meat and wipe the pan. Heat the remaining sunflower oil in the same pan and add the onions and

Liver in Japanese

Difficulty
Average
Method

Boil the rice and peas and mix. Marinate in advance for about 1 hour liver with milk in a bowl or pan for about 1 hour and then drain. Cut the liver into small pieces, fry it and then pour the soy

Pad Thai (Pad Thai) with chicken

Difficulty
Average
Method

Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use