Ingredients
200 ml vinegar
25 ml sunflower oil
100 g onion
10 g garlic
bay leaf
cloves
allspice
black pepper
salt
Method
Pieces of meat covered with finely onion rings, garlic and other spices. Pour in the oil and vinegar and occasionally turn. Depending on the amount of meat, the given dose may be increased, two, three or more times.
Containers:
Difficulty
Very easy
Tested
0 users
Source
Hunting and fishing kitchen
Comments
I add soy sauce.