Peel the potatoes and cut the meat into thin strips and fry separately. Chop into crescents and soak in 1/2 cup water, dissolved in the sugar and then vinegar. Another option is to choke a little sunflower oil. Boil the eggs and separate the yolks from the whites. In the salad leaves are arranged lettuce and order: potatoes, meat, onions and chopped egg whites. Season with mayonnaise just before serving to stay crispy potatoes. Cooked yolks mixed with mayonnaise, grated feta cheese and garlic optional. Shape is ovule and chicks and decorate them with salad.