Eggs are broken foam in a pan with a thick bottom. Truffles cut into slices and add to the eggs. Season with salt and pepper to taste. In a large tenzhera boil water. Razbititite pan with eggs placed it in a water bath. The mixture is stirred constantly until it begins to thicken. The eggs are removed from the water bath and add the cream. Serve hot on toasted filiiki. Combines great with red wine port.