Shvartskafe

Submitted by enr on 01 Dec 2002
Ingredients
1 cup (200 ml) of water
2 tsp (10 g) coarsely ground coffee
Method
Coffee pour boiling water. After 5 - 10 minutes the liquid is filtered through a filter paper and served.
Containers:
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg