In a pan heat the oil and sauté it in the chopped onion and garlic, add the nettles and strangling continued for 2-3 minutes. The mixture was transferred to a tray and add sliced ​​peppers, rice and

Chopped onion stew 1-2 minutes in the heated sunflower oil, then add the cleaned, washed and chopped nettles, parsley and mint. Stews few minutes, add the rice and 2 1/2 - 3 cups hot water and bring

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Nettle is infused in boiling water for about 2-3 minutes and leave to drain. In a saucepan sauté in a little sunflower oil or butter onions and rice, add the nettles with paprika and salt. When the

In fat stew until golden coloring chopped onion. Add red pepper and cleaned, washed with hot water and finely chopped nettles. Stew gently and mix with finely chopped tomatoes, the cottage cheese

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water