Honey-walnut sponge cake

Submitted by enr on 19 Mar 2009
5 eggs
1/2 cup sugar
4-5 tbsp honey
1 cup chopped walnuts
1/2 cup sunflower oil
1/2 cup milk
2 and 1/2 cup flour
1/2 cup Natural starch
10 g baking powder (1 packet)
1 vanilla
Honey-walnut sponge cake
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In good bowl whisk eggs, sugar and vanilla. Add the milk, the oil and mix again. Add honey and chopped walnuts. Then add sifted flour with starch and baking powder. Mix again until completely homogeneous. Bake in greased and floured cake form or silicone one. Optional can be added and a few drops of paint confectionery part of cake mixes. The oven temperature is 200 ° C preheated. If necessary, cover with oil fsunflower not burn.
4 users
19 Mar 2009


This cake came up with them today because I had a little embroiled honey with walnuts and because no one wanted to eat them decided to utilize them in the cake. Currently bake and I want to predupryadya dear ladies, that my form cake is not the biggest, but average, and so is the cake blew that out of shape and become quite fuzzy. So it bake in a large form or mixture of two separate ways ie two normal cake in a medium or small molds. In short products have a large cake.

cakes that do are almost weight of such products - just flour I 2chch. So I do not worry that you will get out of shape! Thank Milencha will prepare it and I soon!

Submit a photo as they approve will judge yourself, in what court will bake the cake. Usually the face of the cake is to tread,

This cake so swell that person used cleft his bed, looked so nice.

Le-le, Milena what these photos! Cake 100% will do only what is natural starch and can be replaced? Otherwise your great - congratulations!

cake is delicious least yesterday my family liked it and the kids just ate it. And for the first time I blow so much. This is probably the aspect ratio of the products. Deserved their labor.

Bravo Milencha, cake is fantastic and looks superb, bravo!

I put it to bake a little ponamalih quantity of products. :)

Thank you again!

And my ponadu is cracked and is very palatable Milencha congratulations!

Well, be wrong and I tail :) And I like cake and will definitely try it.

Natural starch is without coloring and pshinichno.

Such temptations suggest that right now will stir up something :)

A little while ago I finished another one of him staying for tomorrow to harden in the fridge. And tomorrow I will write, if it will be safe.

might try today!

cake is great! Observe exactly ratseptata. Photographs!

Very aromatic and delicious cake! I put a little raisin.

At the moment it roast will see results and then I will give an assessment, I added walnuts would be happy if swell as pictures of colleagues.

It was very nice, no time to shoot me ate it warm warm. Not swell so much but this is Zoar measure must specify the volume of tea cups.