Mix coffee, sugar and water in a deep bowl and beat with a mixer to yield a thick foam. At the bottom of a suitable glass put the chocolate, add foam and very slowly add milk. Put two ice cubes.
Prepare deep glasses of ice cream or standard soda. On the inside of the two glasses pour melted in a water bath white chocolate, then spill and black and espresso and finally fill with milk. Decorate
All products are placed in a blender and mix for about 30-40 seconds. Pour liquid suitable glass adorned with a rose of whipped cream and sprinkle a little instant coffee or cocoa.
In a tall glass put coffee and sugar. Make up one finger in cold water. The mixture was stirred with Nescafe frappe mixer for 10-15 seconds. The foam should not exceed 4-5 cm. Add 3-4 ice cubes. Top
Whiskey is poured into a tall glass, which previously complicated crushed ice. On it is poured hot coffee. Was placed on top of the ball of vanilla ice cream and sprinkle with chocolate.
Filter coffee is brewed. Pour into cups refractory and added two tsp brandy. For each cup is taken a lump of sugar, soak in a mixture of spirits and cognac and secured on a spoon over the cup. Ignite
Chocolate is melted in a water bath and mix with the cream. Divide into 2 cups and glasses are supplemented with hot coffee. Sprinkle with a little cinnamon.
The coffee is poured into the cup for serving and mix with sugar and vanilla. Rakia is heated in kafeniche, sparked and pour over coffee. Add cream on top and drink serve immediately. These products
At the bottom of a tall glass goblet pour sugar (to taste ), poured whiskey and stirred until the sugar dissolved. Pour coffee and stir gently. Add shattered cream and sprinkle with grated nutmeg.
Pre into a suitable container is lifted foam milk (with the conclusion of steam espresso machine). In a glass pour the milk carefully in keeping the foam with a spoon. After having poured the desired
Yolk, sugar and condensed milk are mixed and heated and 1 1/2 minutes at 180 Deut. During the heating, and the mixture was stirred well. Mix 1 and 1/4 cup (250 ml) of water and the coffee are heated
Mix 1 and 1/4 cup (250 ml) of water and coffee and heated 2 minutes at 600 Deut. Mix the milk with brandy and added to the heated liquid. Serve with pieces of milk chocolate.
Brewed coffee sweetened and leave to cool. Liquor was added, the mixture was poured into shapes to form the ice, placed in the freeze of the refrigerator and is waiting to freeze the mixture (about 1