Ingredients
300-350 g Macedonian sausage
200 g potatoes
250-300 g feta cheese
1 onion
1 carrot
4-5 tbsp mashed potatoes
sunflower oil
salt, savory
vermicelli
Method
Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little soup, and finally add the spices, the feta cheese and noodles. The soup does not thicken.
Containers:
Difficulty
Average
Tested
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