Put the minced meat in a deep bowl and all other products and blend to mix well. On the tray with baking paper put bacon strips in length, overlap each other. This is one way and then put the minced

Put the minced meat in a bowl, add finely chopped or grated onion, izkisnatata slice of bread, egg and season with salt, pepper, cumin and parsley. Knead the minced meat and then divide into two - do

Boil 4 eggs to solid state. To add the minced meat black, red pepper, salt and savory. Knead it and divide it into 4 equal parts. Turn each of the cooked eggs in a piece of minced meat. Beat the raw

Saute onions, rice and finally the minced meat. Put spices. Pour 2 cups water and simmer simmer until almost. Grease a cake form with fat and arrange on bottom and sides of cabbage leaves. Pour almost

Cut the bacon into thin strips and arrange them on Greased foil. It put on preformed and seasoned chicken fillets of steak. Sprinkle with chopped spinach and stewed mushrooms in a little olive oil

Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30

Cabbage leaves boil for about 10 minutes. During this time, prepare minced meat, her mixed with egg, onion, bread, spices and parsley. Dough is nice and put in refrigerator to harden slightly. Cabbage

Minced meat is kneaded with chopped onion and spices and put in the fridge to harden slightly. During this time make an omelette from the beaten eggs crumbled feta cheese and peppers. Of baking paper

Mix cooked rice with minced meat. Season with salt and pepper. Mushrooms and onion cut into slices, fry in a little sunflower oil. Zucchini cut into thin strips. Shaped cake and arrange them pour the

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert

Knead your mince meatballs for your taste and refrigerate. During this time cook cous-Kusa in salted water, cool it with cold water in a colander and let drain nice. To cous-Kusa add raw egg, chopped

Minced meat is kneaded with raw egg and spices and put in the fridge a little tense, but in the meantime boil two eggs and carrot. Minced meat is distributed on a sheet of paper or plastic bag, top

Soaking the bread in cold water, squeeze it and crushed. Two types of onion and garlic finely chopped. Knead the minced meat with onion and garlic, bread, spices and eggs. Spread 2/3 of it in narrow

Cut your meat chopped (may boil it in advance). Chop your cabbage finely and put it in a little fat stew, add the meat. Stew under cover until the cabbage is tender. Cut the mushrooms and stew them